Consuming sattu in summer is very beneficial in any form. Whether you make a syrup or drink laddus or eat it with green salt, black salt or sugar and jaggery.

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It not only cools the body but is also beneficial for health. Today we are going to tell you how to make Sattu laddus, that too will be ready in minutes without any hassle. So let’s know how to make it.

Ingredients for making Sattu Laddu:

Sattu – 1 cup

Desi Ghee-3-4 tablespoons

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Grind jaggery or sugar – 1/2 cup

cardamom powder

How to make Sattu’s laddus

Fry the sattu lightly in ghee, then mix jaggery and cardamom when cooled. Make laddus with hands.

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