Both mango and ice cream are very much liked in the summer season. In such a situation when both Mango Ice Cream If made, its taste becomes wonderful. Let’s know how to make it easily at home.

Ingredients:

• Ripe mango – 2 (big, sweet and juicy)

• Condensed Milk – ½ cup

• Full Cream Milk – ½ cup

• Fresh Cream (Amul cream or any) – 1 cup

• Sugar – 2 tablespoons (if common are less sweet)

• Cardamom Powder – 4 teaspoons (optional)

• Airtight container to set ice cream

Method of preparation:

1. Make mango puree:
   Peel the mango and cut it into pieces and put it in a blender and make a smooth puree. (Seeds are no longer)

2. Mix:
   Now add fresh cream to a bowl and beat a hand whistle or electric beater until it looks slightly puffed up.

3. Mix the remaining ingredients:
   Now add mango puree, condensed milk, milk and cardamom powder to it. Mix everyone well so that there is no lump.

4. Freeze:
   Put the prepared mixture into an airtight container and keep the freezer for 6-8 hours or overnight.

5. Serve:
   After freezing, remove the scoop and serve by adding chopped mango or dry fruits.

Tips:

• For more creamy textures, after 3-4 hours, remove it from the freezer and whisk again and submit it again.

• If you want, you can mix small pieces of mango or mango pulp from above.

• In the option of condensed milk, ground sugar and more cream can also be taken.