Delhi style Galouti Kebab Recipe: You must have done many types of kebabs tests by now, and each one has a different and special taste in itself. If you have ever gone to Delhi, then you must have tasted the taste of the kebab there. If you also want to make a Delhi Style Galoti Kebab at your home, then it is very easy. Today we will tell you such a recipe that you can prepare Galoti Kebab at home in Delhi style. That too in a very easy way. You can make it on your children, guests or a special occasion. The fun of this kebab becomes even more doubled with green chutney. So let’s know how to make Delhi Style Galoti Kebab and delicious green chutney to serve together.

Material required to make Delhi Style Galoti Kebab

Mutton mince
Egg – 1
Chopped onion – 1
Ginger-garlic paste-1 teaspoon
Finely chopped green chillies – 2
Green coriander – 2 tablespoons
Salt – as per taste
Roasted Besan – 1 teaspoon
Ghee
Coriander seeds – 1 teaspoon
Cumin – 1 teaspoon
Black Pepper – 1/2 teaspoon
Big Cardamom – 2
Small Cardamom – 4
Clove – 3
Cinnamon – 1 piece

Easy way to make Delhi Style Galoti Kebab

To make kebabs, take finely ground mince in a large bowl. Add ginger-garlic paste, all dried spices, onions, gram flour, egg and some ghee.
Mix it well and marinate in the fridge for 3–4 hours.
Then after a while, heat a nonstick griddle or frying pan on medium flame.
Put a little ghee on the griddle. Apply a small part of the worm with a little ghee in your hands and make a kebab like flat tikki.
Bake the kebabs on low flame till it becomes golden and crisp on both sides.
Keep in mind that the kebabs have to be baked equally from both sides, only then the taste will come well.

Delhi Style Galoti For kebabs Essential ingredients of green chutney

Coriander leaves – 1 cup
Mint leaves – 1/2 cup
Green Chilli – 2 to 3
Garlic buds – 2 to 3
Ginger – 1 piece
Lemon juice – 1 teaspoon
Roasted cumin powder – 1/2 teaspoon
Black salt – 1/2 teaspoon
Plain salt

Delhi Style Galoti Easy way to make green chutney for kebabs

Add coriander, mint, green chillies, garlic, ginger, salt, lemon juice and roasted cumin seeds in the mixer jar.
Add a little cold water to the jar so that the color of the sauce remains green and fresh.
Grind the ingredients very fine and smooth. If needed, you can add some more water in the middle.
When you feel that the sauce has grinded well, then test it, if you feel less salt or masala, then mix more.
Now take out your chutney in a serving bowl and serve the guest with tasty galati kebabs.