The fruit that becomes raw sweet but cooks is sour, a good partner of health!
Samira Vishwas May 25, 2025 07:35 PM

Eating fruits is very important for the body. It provides everything vitamins, minerals, fiber, calcium, potassium, etc. It is also helpful in improving the skin from eyesight to skin. Often, to maintain health, we consume fruits daily, which is also necessary. Eating fruits is also advised by doctors. Many types of fruits in India are available in the market. Some fruits are seasonal, then there are some fruits that are sold throughout the year.

In today’s article, we are going to introduce you to that fruit, which seems sweet in raw but after cooking it starts to feel sour or bitter.

Famous to taste

Yes! This is very strange to hear, but this fruit is really famous for its taste. Actually, the name of this fruit is pineapple, which is sweet when it is raw but it becomes sour with it. However, eating it provides many health benefits. It helps in digestion. Also increases immunity. In addition, the skin and bones are also healthy. It is also considered very beneficial for the heart.

Pineapple

Pineapple is found in plenty of calcium, iron, fiber, magnesium, potassium, phosphorus, vitamins. In addition, it contains antioxidants and enzymes, which help protect them from many diseases. Those who have complaints to digestion. He can consume pineapple. It contains an enzyme called digestion. It is also considered right for weight loss.

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