Challe reverse There is a famous Indian dessert, especially on festivals and special occasions. It is particularly popular in North India. Here is its method:

Material:

• 1 cup rice (basmati or other)
• 1/2 cup peanuts (roasted and crushed)
• 1 cup jaggery (grated)
• 1/2 cup coconut (grated, optional)
• 1/2 teaspoon cardamom powder
• Water (for soaking rice)
• A pinch of salt

• 2-3 teaspoons of ghee (to fry)

Method:

1. Soaking rice:

1. Wash the rice thoroughly and soak it in water for at least 4-5 hours.
2. After soaking, filter the rice well and put it in a pot.

2. Preparing the mixture:

1. In a pan, add jaggery and 1 cup of water and let it melt on low flame.
2. When the jaggery melts, add roasted peanuts, grated coconut and cardamom powder. Mix well.
3. Keep this mixture aside.

3. Create Challe:

1. Put soaked rice in a grinder and grind it coarsely (not too fine).
2. Add ground rice to the jaggery mixture and mix well.
3. If the mixture looks very dry, then add some water and soften it.

4. Frying:

1. Heat ghee in the pan.
2. Take the mixture in small parts and give it round shape and put it in hot ghee.
3. Fry the inverted until golden. Do not put too much at once, so that they do not stick to each other.
4. Take out the fried vigilance and place it on the tissue paper so that excess oil is removed.

Method of serving:

• Serve hot chalas with tea or milk. This is a very tasty and energy -giving dessert.

Tips:

• If you want, you can also add dry fruits like cashew nuts, almonds.
• You can also eat it after cooling.

Recipe News Desk !! Challe reverse There is a famous Indian dessert, especially on festivals and special occasions. It is particularly popular in North India. Here is its method:

Material:

• 1 cup rice (basmati or other)
• 1/2 cup peanuts (roasted and crushed)
• 1 cup jaggery (grated)
• 1/2 cup coconut (grated, optional)
• 1/2 teaspoon cardamom powder
• Water (for soaking rice)
• A pinch of salt

• 2-3 teaspoons of ghee (to fry)

Method:

1. Soaking rice:

1. Wash the rice thoroughly and soak it in water for at least 4-5 hours.
2. After soaking, filter the rice well and put it in a pot.

2. Preparing the mixture:

1. In a pan, add jaggery and 1 cup of water and let it melt on low flame.
2. When the jaggery melts, add roasted peanuts, grated coconut and cardamom powder. Mix well.
3. Keep this mixture aside.

3. Create Challe:

1. Put soaked rice in a grinder and grind it coarsely (not too fine).
2. Add ground rice to the jaggery mixture and mix well.
3. If the mixture looks very dry, then add some water and soften it.

4. Frying:

1. Heat ghee in the pan.
2. Take the mixture in small parts and give it round shape and put it in hot ghee.
3. Fry the inverted until golden. Do not put too much at once, so that they do not stick to each other.
4. Take out the fried vigilance and place it on the tissue paper so that excess oil is removed.

Method of serving:

• Serve hot chalas with tea or milk. This is a very tasty and energy -giving dessert.

Tips:

• If you want, you can also add dry fruits like cashew nuts, almonds.
• You can also eat it after cooling.