The craze of Chinese dishes can be seen from elders to elders. All Chinese dishes like Choumin and Manchurian are eaten with great fervor. Often you eat veg hakka noodles from hotel-restaurants or by ordering online. But if we say that it is easy to make Chinese recipe at home? Yes, these thin noodles are poured on high flame with vegetables and sauces. Let us tell you its easy recipe …
1. To prepare a recipe of Hakka Noodles, wash green onion, capsicum, tomato, onion and green chillies and cut it thick.
2. Now keep a pan on medium heat and boil water in it. When a boil comes, add noodles to it and boil it on low flame for 3 to 5 minutes.
3. After this, heat vegetable oil and keep it on medium flame. When the oil is hot, add onion and green chillies to it.
4. Add white part of green onion. – Shake the pan well and fry for a minute. – Then add all the vegetables left in the pan and fry for a minute.
5. Now add soy sauce, vinegar and green chili sauce and salt. – After mixing well, add boiled noodles to it
