300 grams cheese

30 grams of corn floor

To fry oil

50 grams of spinach

2 tablespoon oil

1 tablespoon ginger

1 tablespoon garlic

1 tsp green chillies

40 grams onion

110 ml water

1 tablespoon red chili paste

1/2 tsp red chili

1/2 tsp salt

1/2 tsp white chili

1 tablespoon chilli sauce

2 tablespoon ketchup

1 tablespoon coriander

Put cheese and con floor in a bowl and mix well.

Heat oil in a pan and fry them well. Later place on the side.

After this, heat oil in other pan and fry the spinach. Now take a pan. Add 2 tablespoons of oil to it and heat it, then add ginger, garlic and green chillies and fry for 2-3 minutes.

Now add onion and fry it. Then add water to it and mix it well.

Add red chili paste, red chili, salt, white chili, chilli sauce and ketchup and mix well. Let the mixer boil.

Then add frying cheese and mix well. Add coriander to it and shake it well. Dragon cheese is ready. Garnish it with fry spinach and serve it.