RecipeWe often make breakfast in the morning or evening with tea. But sometimes I feel like eating some spicy breakfast which is easy to prepare and does not take much time, so let us tell you one such very easy and quick recipe of Cheese Corn Balls. Once tried, you will want to cook it again and again and eat it. If any breakfast is cheese and spicy, its taste doubles. So the recipe for such a snack has been shared by an Instagram user (@homechef_pv)This recipe is as simple as it is delicious So let’s know the recipe for making Paneer Corn BallsCheese Corn Balls to make: 3 medium-sized boiled potatoes, 2 cups boiled sweet corn, 2 tablespoons finely chopped onions, 1 cup finely chopped colored capsicum, Take 2-3 garlic cloves finely chopped, 2 tablespoons finely chopped coriander, 2 green chili peppers herbs as needed, garlic powder, chili flakes, salt to taste, 15 cups grated mozzarella cheese, oil for frying, 2 tablespoons for binding and 3/4 cup flour for batter, 3 tablespoons corn flour, water. And to make BreadcrumbsPaneer Corn Balls, mash the potatoes and then add sweet corn, onion, capsicum, garlic, coriander, mozzarella cheese, green chilli, black pepper, mix herbs, garlic powder, chilli flakes, salt and corn flour and flour. Add.  Now mix all these well and make small balls and then flour, corn flour in a bowl Make a thick solution by mixing salt and water. Then dip the balls in this solution, wrap them in breadcrumbs and keep these balls in the fridge for an hour. Now heat oil in a pan and fry all these balls until they turn golden. Your hot Paneer Corn Balls are ready. Serve them with your favorite chutney.

We often make breakfast in the morning or evening with tea. But sometimes I feel like eating some spicy breakfast which is easy to prepare and does not take much time, so let us tell you one such very easy and quick recipe of Cheese Corn Balls. After trying it once, you will want to cook it again and again and eat itRecipeWe often make breakfast in the morning or evening with tea. But sometimes I feel like eating some spicy breakfast which is easy to prepare and does not take much time, so let us tell you one such very easy and quick recipe of Cheese Corn Balls. Once tried, you will want to cook it again and again and eat it. If any breakfast is cheese and spicy, its taste doubles. So the recipe for such a snack has been shared by an Instagram user (@homechef_pv)This recipe is as simple as it is delicious So let’s know the recipe for making Paneer Corn BallsCheese Corn Balls to make: 3 medium-sized boiled potatoes, 2 cups boiled sweet corn, 2 tablespoons finely chopped onions, 1 cup finely chopped colored capsicum, Take 2-3 garlic cloves finely chopped, 2 tablespoons finely chopped coriander, 2 green chili peppers herbs as needed, garlic powder, chili flakes, salt to taste, 15 cups grated mozzarella cheese, oil for frying, 2 tablespoons for binding and 3/4 cup flour for batter, 3 tablespoons corn flour, water. And to make BreadcrumbsPaneer Corn Balls, mash the potatoes and then add sweet corn, onion, capsicum, garlic, coriander, mozzarella cheese, green chilli, black pepper, mix herbs, garlic powder, chilli flakes, salt and corn flour and flour. Add.  Now mix all these well and make small balls and then flour, corn flour in a bowl Make a thick solution by mixing salt and water. Then dip the balls in this solution, wrap them in breadcrumbs and keep these balls in the fridge for an hour. Now heat oil in a pan and fry all these balls until they turn golden. Your hot Paneer Corn Balls are ready. Serve them with your favorite chutney.

We often make breakfast in the morning or evening with tea. But sometimes I feel like eating some spicy breakfast which is easy to prepare and does not take much time, so let us tell you one such very easy and quick recipe of Cheese Corn Balls. After trying it once, you will want to cook it again and again and eat it