Sandhyakachya Javanat Nehmich healthy and healthy nutritious substance is made. Bhatawar Dr., Amti Kinwa Dahyachi Kadhi would go to Banavali. Pan Nehmich Dla Khaun Kanta Kanta Alantiantar did not have the new substance of Khanyachi Sagyachan. The Pavasalayatil Thundar environment hot tomatocha essence essence recipe today Amhi Tumla Sanganar Ahot. Tomatochaya Sarasokat Tumhi Vafaata Bhat Kinwa Bhakri Banvun Khakta Shakta. Olan khobar, plenty of spice masala amatgod tomatocha jaar karoon banavlele garam sir chavila is very beautiful. Jevanachaya Tatat Jar Tomatocha Saar Asal Tar Javanat both grass more. Yashivaya Sandhyakachya Javanat Nehmich Tikhat Kinwa Telk Telk Mattar Khanyevji Ghari Banavalelya should take nutritious substance. Chalai janun gheuya tomatocha essence banavanyachi sopi recipe.(Photo courtesy – istock)

Vadlele weight reduction

Literature:

• Tomato
• Kokum
• Sweet
• Oil
• Mohri
• Kadipatta
• Red mirchaya
• Red
• Hade
• Lasun
• Ol khobar
• potato

Da khaun kanta ala ala? Olya khobhyache watan lavoon quickly made a fifty -five spinach, note karoon saga recipe

Kriti:

• Tomatocha Sar Banavanyasathi is first, Tomato Clean Dhoo Tukdyamadhyay Tomat Tomat Capoon.
• Tyanantar Garam Bhayya Tomato Kahiye Shijwun Nantar Gas closed Karoon. Tomato Thund Jhalyantar Finely Paste Paste.
• Mixerchaya Bhandyat Ol Khobar, Finely Chirlela Kanda, Bhijwalelya Lal Mirchaya, Lasun Ghaloon Finely made a fine paste.
• Kadheimadhyaye oil hot curoon is the hinge, Lasun Aani Kadhiptatyachi Get Takoon Bhaja. Nantar Tyat Mohri Ghaloon Bhaja.
• Fodanimadhyay Lal Tikhat Aani Had Ghalun Varun Tart Karun Ghetleli Tomatoi Paste Aani Vatan Ghaloon Shaizwoon Ghaya Ghaye.
• Watanala oil sulayanantar system is required as per the hot paani ghaloon shijwoon. According to Tyanantar Chaveen, sweet miti kokum ghaloon.
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