Banana, a fruit that maintains its place in every household. Being cheap, delicious and full of nutrition, it is a favorite of people of all ages. But have you ever noticed that even after bringing fresh bananas from the market, they start turning black or rotting till the next day? This problem is seen in every house where bananas are used as breakfast, smoothie or snack. In the morning hurry, when you think of eating bananas, but it is melted, the whole mood gets spoiled. The smell of a hug banana spreads throughout the house, and the children start shrinking nose and mouth on seeing it. In such a situation, there is no way to throw bananas. But don’t worry! Today we have brought some such desi and tried tips for you, which will keep your bananas fresh and delicious for a week. These tips are not only easy, but can be applied with things present in every household.
Banana is a fruit that cooks quickly and also deteriorates quickly. The reason for this is the natural ethylene gas present in it, which accelerates the ripening process. When bananas remain in contact with each other, it spreads more rapidly, causing bananas to turn black. Heat and moisture further increase this problem. But with some easy desi measures you can slow down this process and keep your bananas fresh for a long time.
The easiest way to keep bananas fresh is to separate them from each other. When you bring bananas from the market, separate them from the bunch. Keeping each banana separately reduces the effect of ethylene gas, and they do not turn black quickly. If you want, you can wrap the banana stalk with plastic wrap or aluminum foil. This recipe is tried a lot in desi houses and is very effective.
Keep them in a cold and airy place to keep the banana fresh. Summer and moisture quickly spoil the banana. However, avoid keeping them directly in the fridge, as it can spoil their taste and texture. If you want to keep the banana in the fridge, first let them cook completely, then peel and store them in airtight compartment. This method helps to keep bananas fresh for smoothie or desert.
Lemon juice not only enhances the taste of food, but also helps in keeping bananas fresh. If you have bitten the banana and want to use it later, sprinkle a little lemon juice on it. This recipe protects the banana from turning black and keeps it fresh. Just take care, do not add too much lemon juice, otherwise the taste may change.
If you want to cook the banana slowly, keep them in a paper bag. This bag balances the air and controls ethylene gas. Bananas kept in paper bags neither cook too quickly nor do they spoil quickly. To try this desi recipe, just take a clean paper bag and put the banana in it and turn it lightly.
The most important recipe for keeping bananas fresh is to buy them at the right time. Always choose light green and strong bananas, which are not completely ripe. If you buy ripe bananas, they may deteriorate quickly. Go to the market and watch the color and texture of banana carefully. This small precaution will help keep your bananas fresh for a long time.
By adopting these easy and desi tips, you can not only keep your bananas fresh for a week, but can also stop the waste of food. These tips are a boon for every housewife, who struggle with small problems in everyday life. Now next time you bring bananas from the market, try these prescriptions and enjoy your family fresh and delicious banana.
