Fish is a great seafood that is very beneficial for health, but its strong smell can bother many people. Especially when cooked indoors, this smell affects the whole atmosphere. However, by adopting some easy kitchen hacks, you can reduce the smell of fish to a great extent and make it better. Today we will tell you some effective cooking hacks which will help in removing the smell of fish.

Fishing hacks before cooking

• Wash with lemon and vinegar, soak lemon juice or white vinegar for 10–15 minutes before cooking. This will not only reduce the smell but also causes bacteria to die.
• Applying turmeric and salt applying turmeric and salt on the fish, keeping its smell reduced to a great extent. This is a traditional and effective way.
• Wash it thoroughly with cold water repeatedly wash the fish with cold water, especially when it is frozen.

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Fishing hacks

• Put some lemon slices in a pan or pan at the time of pouring the lemon slices. This will not spread the smell and the taste will also increase.
• Use of bay leaf and cinnamon, adding bay leaves, cinnamon or cloves to the spices not only brings good fragrance, but the smell is suppressed.
• Cooking in an open space or turning on the exhaust fan, open the kitchen exhaust fan or windows so that the smell can come out.
• Burning coffee beans or vinegar. If the smell is very strong, heat the coffee beans or a little vinegar near the stove. It absorbs the smell.

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Fish after cooking hacks

1. Burn incense sticks or essential oil decisors in the house, this will keep freshness in the house.
2. Clean the pot and gas stove with vinegar or baking soda so that the smell is removed.
3. Use lemon or steel soap to wash hands after eating food.