1 cup tight lost

1/4 cup sugar

2 tablespoons cocoa powder

Garnish pistachios and almonds

Heat a pan or pan on the gas.

When it is light warm, add khoya and china.

Keep the flame of gas medium. Khoya and china will melt when heated.

Keep stirring it continuously for 6 to 7 minutes, so that it does not fit in the bottom.

When it starts getting thick, add coco powder to it. Mix it well so that the powder does not become too much or too much.

Now turn off the gas. – Take out this mixture in a plate and let it cool.

When cooled, divide it into equal parts and make pedas in the desired shape.

When all the pedas are made, decorate it with pieces of almonds and pistachios. Chocolate peda is ready.