Eid-al-Adha, also referred to as Bakrid, is a significant celebration in the Muslim calendar, symbolizing the festival of sacrifice. This year, the festivities are set to take place on June 7, and it will be observed by Muslims worldwide, including in India.

The occasion is marked by joy and unity, with families decorating their homes, exchanging gifts, and preparing a variety of traditional dishes. Popular foods during this festival include Nihari, Sheer Khurma, Kebabs, and Biryani, among others.

Sheer Khorma – A delightful sweet pudding made from vermicelli, enriched with nuts, milk, dates, and cardamom. It's a must-try for the festive season.

Biryani – This aromatic dish is a staple in Muslim celebrations, often served with raita for added flavor.

Kebabs – These skewered or grilled meats, marinated in yogurt and spices, can be enjoyed as appetizers or as part of the main course.

Mutton Korma – A rich and spicy dish made with tender mutton, nuts, and yogurt, garnished with fresh coriander for a delightful taste.

Roasted Goat or Lamb – Symbolizing 'Qurbani', a whole goat or lamb is marinated with spices and roasted to perfection.

Samosas – These deep-fried pastries filled with spicy vegetables and nuts are perfect as starters or snacks.

Nihari – A traditional dish that undergoes a slow cooking process overnight, infused with spices for a rich flavor.