Lifestyle lifestyle,Why add sour cream?

Sour cream enriches bread with moisture and adds a subtle pungency that increases the depth of taste. It also helps to keep the bread soft and soft, which prevents it from drying quickly. This recipe makes a bread that is surprisingly moist, densely but soft and incredibly tasty.

Banana Sour Cream Bread Ingredients

3 ripe bananas, mashed

1 cup sour cream

1/2 cupless butterless, soft

1 cup grain sugar

2 big eggs

1 teaspoon vanilla extract

2 cup maida

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

Alternative: 1/2 cup chopped walnuts or chocolate chips

How to make banana sour cream bread

– Preheat your oven at 350 ° F (175 ° C). 9×5- Loof the inch loaf pan and apply flour on it or put parchment paper on it.

In a large bowl, mix soft butter and sugar and beat until it becomes light and bloated. Put eggs one by one, beat well after mixing each time. Mix the vanilla extract, mashed bananas and sour creams well.

– In a separate bowl, beat the flour, baking soda, baking powder and salt together.

-Slowly mix the dry material to a mixture of wet banana, mix slowly until it is found well. Do not add too much to keep the bread soft.

– If you are using, add walnuts or chocolate chips.

– Insert the batter in the prepared loaf pan and lubricate it on top. Bake for 60-70 minutes or until the toothpick in the middle comes out.

– To cool the bread completely, let it cool in the pan for 10-15 minutes before placing it on the wire rack. Slice and enjoy!