Paneer is one of the most favorite vegetables of vegetarian lovers. Whenever a special oxygen ie festival is organized in the house, cheese vegetables are made. Let me tell you, cheese is not only delicious to eat, but is also beneficial for the body. By eating it, all the nutrients are fulfilled in the body and the body is saved from many diseases.
But, for the information, let us know, nowadays fake cheese is being sold in the market, which not only spoils the taste, but can also be dangerous for health. In such a situation, today we are going to tell you the easy domestic ways to identify real and fake cheese. With the help of which you can identify the real and fake cheese at home.
You can identify the real and fake cheese by touching the cheese with a finger. For this, take a small piece of cheese in your hands and mash it, if there is a real cheese, it will be soft and a little moisture. While the fake cheese pulls like rubber and looks more strict.
You can identify real and fake cheese with taste and smell. Real cheese contains mild sweet and freshness of milk. While the smell of fake cheese will look strange and its taste will look different. Which is usually caused by chemical. In this way you can buy by identifying the real and fake cheese.
Let me tell you, you can also identify the real and fake cheese by burning it on fire. For this, place a small piece of cheese on a fork or spoon and roast it on a gas flame. If he starts to smell plastic and starts burning, then he is synthetic or fake. At the same time, the real cheese becomes brown when cooked, but the smell of plastic does not come.
Identify the real and fake cheese, put the cheese in a little hot water and leave it for 10 minutes. If the cheese starts dissolving in the water or its color changes, then understand that it has adulteration. The real cheese also maintains its texture in hot water.
If you want, you can also check the cheese with the help of iodine. For this, put a few drops of iodine on a piece of cheese. If there is any kind of adulteration in the cheese, then its color will turn blue or black. Because starch is added to it. Real cheese shows no color on iodine.
