Smelling chocolate: Now not worried about calories, not to increase weight, ‘Chocolate Breath’ without worrying
Samira Vishwas June 10, 2025 02:24 PM

Are you crazy about chocolate, but the calorie worry has taken away your sweetness? Has the chocolate taste from your life in the name of dieting? If this is the case then there is a vision for you ‘chocolate breath’. This is a chocolate but not to eat but to smell.

Yes, now do not eat chocolate, just smell and enjoy its sweet fragrance. Today we are going to tell you about such unique inventions which were specially designed for those who are dieting but do not stop the templates.

How about some dessert!

The fragrance of the chocolate that makes the mind immediately happy. But the fear of weight gain stops you. If this is the case, it is for you ‘chocolate breath’ .. A chocolate that is not eaten, but smells it. This unique thing is a boon for those chocolate lovers who stay away from their favorite sweetness for fear of weight gain.

What is this ‘chocolate breath’

‘Chocolate Braith’, also known as ‘Le WHIF’, is actually a small inhaler who brings the chocolate’s aromatic fragrance and taste to you..then a single calorie. In 2009, Harvard University scientist David Edwards invented it. It resembles a slim inhaler that contains microparticles of real chocolate, which you pull inside the nose or mouth through breath. Just by taking a slight breath, you will be drenched with the fragrance of cocoa, raspberry or mint and your brain will get chocolate pleasure.

What does science say

Knowing you surprised that our taste depends on 80% smell. This is the reason why the brain gets the same fun by sniffing the fragrance of chocolate, as by eating it. The subtle chocolate particles present in Le WHIF release dopamine by reaching your nose and mouth receptors, making you feel satisfaction.

Some controversies also connected

Like every innovation, chocolate breath was not untouched by controversies. Some health experts say that inhaleable foods can pose risk to the lungs. At the same time, some people consider it to be ‘tampering with the experience of eating’. After 2012, the popularity of this product decreased and now it is available only in select countries.

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