Lidea Feed

Why Matar Gujiya is the Perfect Snack for Every Occasion

Bebak post June 13, 2025 01:39 AM

Matar Gujiya is a savory and flavorful variation of the classic sweet gujiya, a dish that has been a part of Indian culinary traditions for generations. While the sweet version is often associated with festivals and celebrations, this savory version filled with spiced green peas (matar) offers a delightful twist. Perfect as a snack or appetizer, Matar Gujiya combines the crispiness of a golden-fried pastry with the earthy, spiced flavors of green peas. This recipe is a must-try for anyone looking to explore the diversity of Indian cuisine.

What is Matar Gujiya?

Matar Gujiya is a savory snack made by stuffing a flaky, crispy pastry shell with a spiced green pea filling. Unlike the traditional sweet gujiya, which is filled with khoya (milk solids) and dry fruits, this version is a savory delight that pairs perfectly with tea or as a party snack. The filling is made with mashed green peas, flavored with aromatic spices like cumin, coriander, and green chilies, giving it a burst of flavor in every bite.

This dish is particularly popular in North India and is often prepared during festive occasions or as a special treat for guests. Its unique combination of textures and flavors makes it a standout dish that’s both comforting and indulgent.

Ingredients for Matar Gujiya

For the Dough:

All-purpose flour (maida): 2 cups
Ghee or oil: 4 tablespoons
Salt: A pinch
Water: As needed to knead the dough

For the Filling:

Green peas (matar): 1 cup (fresh or frozen)
Cumin seeds: 1 teaspoon
Green chilies: 2 (finely chopped)
Ginger: 1 teaspoon (grated)
Coriander powder: 1 teaspoon
Garam masala: 1/2 teaspoon
Salt: To taste
Oil: 1 tablespoon

For Frying:

Oil: As needed for deep frying

Step-by-Step Recipe

Preparing the Dough

In a large mixing bowl, combine the all-purpose flour, ghee (or oil), and a pinch of salt.

Rub the ghee into the flour with your fingers until the mixture resembles breadcrumbs.

Gradually add water and knead into a firm, smooth dough. Cover with a damp cloth and let it rest for 20-30 minutes.

Preparing the Filling

Heat 1 tablespoon of oil in a pan. Add cumin seeds and let them splutter.

Add finely chopped green chilies and grated ginger. Sauté for a minute.

Add the green peas and cook until they are soft. If using fresh peas, you may need to add a splash of water.

Mash the peas with a spoon or potato masher.

Add coriander powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.

Allow the filling to cool completely before using.

Assembling the Gujiyas

Divide the dough into small balls and roll each ball into a thin circle (about 4-5 inches in diameter).

Place a spoonful of the green pea filling in the center of the circle.

Fold the dough over to form a semi-circle and press the edges together to seal. You can use a fork to crimp the edges for a decorative look.

Repeat with the remaining dough and filling.

Frying the Gujiyas

Heat oil in a deep pan or kadhai over medium heat.

Fry the gujiyas in batches until they are golden brown and crispy.

Remove and place them on a paper towel to drain excess oil.

Tips for Perfect Matar Gujiya

Dough consistency: Ensure the dough is firm but pliable. A soft dough may result in gujiyas that lose their shape while frying.
Seal properly: Make sure the edges are sealed tightly to prevent the filling from spilling out during frying.
Even frying: Fry the gujiyas on medium heat to ensure they cook evenly and turn golden brown.

Cultural Significance of Matar Gujiya

Matar Gujiya is a dish that beautifully showcases the versatility of Indian cuisine. While the sweet gujiya is a staple during festivals like Holi and Diwali, the savory version is a testament to how traditional recipes can be adapted to suit different tastes and occasions. Growing up, I remember my mother making Matar Gujiya as a special treat during winter evenings when fresh green peas were in season. The aroma of the spiced filling and the sight of golden gujiyas being fried in the kitchen are memories that still bring a smile to my face.

Health Benefits of Matar Gujiya

Rich in fiber: Green peas are a great source of dietary fiber, which aids digestion and promotes gut health.

Packed with nutrients: Peas are rich in vitamins A, C, and K, as well as antioxidants that boost immunity.

Energy-boosting: The combination of carbohydrates from the dough and protein from the peas makes this a satisfying and energizing snack.

Why You Should Try Matar Gujiya

Matar Gujiya is more than just a snack; it’s a celebration of flavors and textures. The crispy, flaky pastry shell contrasts beautifully with the soft, spiced filling, creating a dish that’s both comforting and indulgent. Whether you’re hosting a party, looking for a unique appetizer, or simply craving something delicious, Matar Gujiya is a recipe that’s sure to impress. Plus, it’s a great way to incorporate seasonal ingredients like fresh green peas into your cooking.