Friends, today we will share with you a very tasty and spicy curd green chili recipe. This curd looks very tasty to eat green chillies and is prepared with instant. Whenever you feel like eating something spicy, make these fun curd green chillies in 5 minutes.

Essential ingredients – ingredients for Dahi Wali Hari Mirch

• Green chili = 200 grams less sharp
• Curd = 100 grams
• Fenugreek seeds = ¼ tsp
• Mustard = 4 tsp
• Proven fennel = @ tsp
• Cumin = 4 tsp
• Kalonji = ¼ tsp
• Asafoetida = 2 pinch
• Amchur powder = 1 tsp
• Kashmiri red chili powder = ½ tsp
• Turmeric powder = ½ tsp
• Coriander powder = 1 tsp
• Fennel powder = 1 tablespoon
• Salt = 1 tsp
• Oil = 2 to 3 tablespoons

How to make the forehead of the guardian of MIRCH

To make these funny curd green chillies, take less hot green chili. Wash the chillies thoroughly and dry it, then break its stick and remove it and make an incision in the middle.

Put the pan on the gas and add oil to it and let it heat up, when the oil is hot, add all the standing spices and fry some seconds and add asafetida to it.

Then add green chillies to it and cover it so that it does not splash and after opening it, mix it and slow down the flame.

Cook it on the slow flame for a minute and after one minute, add all the powder spices in green chills and fry for one minute, now add curd and mix it and then cover it on light flame and cook it for two minutes.

Open after two minutes, see very tasty green chili with our curd, turn off the gas and take out the green chillies in a plate, it looks so tasty to eat that you will eat two rotis instead of one bread.