Mushy peas are loved for their savoury flavour, which pairs perfectly with , but some people would always choose garden peas over this chip shop staple. They're probably already lurking in the back of your freezer, just waiting to come to the rescue when you've got no fresh vegetables in.

For those wondering how to jazz up plain peas, a chef has divulged the three ingredients he always reaches for, and they're not salt, pepper, or butter. Chef Kevin Bonello told Express.co.uk: "Often peas are seen as a secondary , but actually, their flavour can be key to elevating the overall taste of a dish."

Kevin, the Executive Head Chef at The Grand, York, continued: "Their bright colour also makes the plate pop-people eat with their eyes first, so this is very important!"

Making peas something you reach for on your plate rather than just being a healthy addition doesn't have to be complicated.

The culinary expert remarked that "simplicity is best here," suggesting that everyday seasonings like salt and pepper be swapped out for other staples. "Add mint, lemon, or horseradish for an elevated pea flavour," said Kevin.

Unlike winter vegetables, think Brussels sprouts, kale and winter cabbage, peas "scream spring". Kevin said: "In the fine-dining world, we always want to make the most out of every ingredient, and because peas have such a sweet, distinctive flavour, they are very versatile and can be used as both a garnish and as a main dish ingredient."

They're not to be confused with petit pois, however, which are much smaller than garden peas, usually the size of a peppercorn.

Petit pois are usually much sweeter than garden peas since they are harvested early. But they can't be used interchangeably as petit pois suit lighter, more delicate dishes, noted Kevin.

Peas are harvested later and will develop a starchier texture, making them less sweet.

"They hold their texture well when cooked, so lend themselves to stews and soups, as well as a stand-alone side dish", explained the chef.

Incorporating more peas into your home cooking and fine dining endeavours isn't limited to seasoned peas as a worthy addition to your Sunday roast.

Kevin said: "One of my favourite things to do with frozen peas is to turn them into a nice, chilled gazpacho, by adding mint, spinach, olive oil and raw shallots.

"Another option would be making pea and goat's cheese fritters with smoked butter and dill - delicious!"