Rava Upma is a good option for breakfast. Fiber rich rava upma helps to keep our digestive system healthy. Apart from this, it also helps in maintaining energy for a long time. Rava Upma is a delicious dish that children as well as children like it very much. Rava Upma is made by mixing many vegetables. In the midst of the busy morning routine, you can also keep rava upma in children’s tiffin. Rava Upma is very easy to make and is ready in a short time. If you want to try Rava Upma at breakfast this time, then the recipe given by us can prove to be very useful for you. Let’s know the easy recipe for making Rava Upma.
- Semolina – 1 cup
- Urad dal- 1 tbsp
- Finely chopped onion – 1/2 cup
- Mustard – 1/2 teaspoon
- Curry Leaf- 8-10
- Green Chilli – 2-3
- Cut carrots – 1-2
- Sliced tomatoes – 2-3
- Peas – 1-2 tablespoons
- Sugar – 2 tablespoons
- Lemon juice – 2 tablespoons
- Chopped green coriander – 1 tbsp
- Oil- 2 tablespoons (almost)
- Salt – as per taste
- To make rava upma, first of all put rava (semolina) in a pan and dry it while stirring on medium flame.
- After frying for 4-5 minutes, the rava will turn light pink, after that turn off the gas and take out the rava in a big bowl and keep it aside.
- Now put 2 tablespoons of oil in a pan and heat it on medium flame.
- After the oil is hot, add mustard seeds and let it roast. When mustard starts crackling, add urad dal, curry leaves and green chillies and fry for a few seconds.
- Then add finely chopped onion, carrots, tomatoes and peas and fry the onion color until it turns light brown.
- After this, add the fried rava in the pan and mix. After frying the mixture for two minutes, add 3 cups of boiling water and salt as per taste and keep stirring with a spoon.
- After this, cover the pan and let the upma cook for 4-5 minutes. Keep stirring in between.
- After this, remove the lid and add lemon juice and sugar and mix.
- Cook the upma for another minute and then turn off the gas.
- Now put the prepared upma in a glass bowl and take it out in a plate.
- After this, garnish Rava Upma with green coriander. The delicious rava upma is ready for breakfast.
