New Delhi: You may have seen Japanese items taking over the world by the storm, and that is for all the right reasons, from the food items, popular dishes, skincare, to gadgets all things from Japanese are loved by the people all over the world, One thing that other culture are also opting for or are curious to try is Japense foods and dishes, that is now available all over the world, by what you are eating is really authentic?
Well, to find this you need to try th authentic dishes prepared in Japan. But, you may not be sure what the must-try items are that you cannot miss when on your trip to Japan or plan a trip if you are a new Japanese food lover. Here is a curated guide that has the authentic and popular flavours of Japan that you need to try for a successful trip to Japan.
Here is a list of the best Japanese food items that you need to try at least once in your lifetime for the best Omakase and authentic flavours of the country and its traditions.
Savoury noodles dish served typically with flavours of soy, miso or pork and topped with meat, egg and veggies along with spring onion and sesame seeds. Every region in Japan has its own unique style — from Hokkaido’s miso ramen to Fukuoka’s creamy tonkotsu ramen, making it a worth-trying dish when in Japan.
One of the most famous foods from Japan, taking over the world by storm and one of the reasons for you to plan your next Japan visit and enjoy vinegared rice paired with raw or cooked seafood, vegetables or egg. Sushi is Japan’s global culinary ambassador. Try Omakase-style sushi for an authentic experience, where the chef selects seasonal ingredients just for you.
Often known as Japanese Pizza, Okonomiyaki is a savoury pancake made with flour, shredded cabbage, egg, along with the choice of meat or seafood. It’s cooked fresh on the griddle. Must try on your visit to Hiroshima or Osaka.
One of the most loved dishes by the people of Japan, for its comfort and soupy texture, it is available everywhere from homes to convenience stores. Prepared with rice in thick and mildly spiced gravy, often paired with meat and vegetables.
A traditional soup made with fermented soybean paste, tofu, seaweed, and scallions. Served with almost every meal, it’s a cornerstone of Japanese dining and great for digestion.
Chewy rice cakes made from glutinous rice, often filled with sweet bean paste or flavoured with matcha. It’s a delightful dessert/snack with seasonal variations and textures you won’t forget.
While the must-try dishes listed above are just the beginning, they offer a gateway into Japan’s rich culinary soul. So practice using chopsticks perfectly to enjoy the best flavours of Japan.
