Nawabi paneer recipe:Many people like cheese vegetables. Whether it is a wedding, party or any special occasion, food seems incomplete without cheese vegetable. Many types of vegetables can be made from cheese. Usually onion, without garlic, this vegetable does not enjoy, but there are some people who avoid them. In such a situation, we are telling you how to make special Nawabi cheese, which people who distance away from onion and garlic can also taste. It can be prepared very easily at home. It does not take much time to make it. This is a creamy and tasty recipe. It contains a lot of spices and besides cheese, yogurt, cashew and milk are also used. Also serve it to the guests who came home with family members.

Ingredients

Paneer – 250 grams

Butter – 1 table spoon

Curd (thick) – 1/2 cup

Cream – 2 Table Spoon

Cumin – 2 table spoon

Milk – 1 cup

Oil – 2 table spoon

Green Chilli – 2

Kasuri Methi – 2 Table Spoon

Cinnamon – 1/2 inch

Ginger (chopped) – 1 tsp

Red chili powder – 1 tsp

Black Pepper Powder – 1 T Spoon

Water – 1/2 cup

Cashew – 3/4 cup

Salt – as per taste

Recipe

First of all, put the content of sequential spices in a pan. After this, cook them for a while and then grind it in a mixer.

After this, take butter, oil in a separate pan and add dried spices to it and cook till it heat up.

After this, add ground masala paste already prepared in it. Keep cooking it until the entire paste is frying.

Then add curd to the prepared paste and mix it well. Heat it until oil and curd separates.

After this, add milk slowly and mix it well. Let it cook until it thickens. During this time cut the cheese into medium -sized cubes.

– Insert these cubes into the gravy solution and let it cook for 10 minutes. Now your Nawabi cheese is ready.