The special thing about this recipe is that it uses the ingredients found in everyday kitchen such as bread, boiled potatoes and processed cheese. Cheese stuffing makes them creamy and rich in taste. Let’s know the easy and crispy recipe to make bread cheese balls.

Bread cheese balls making materials

Bread Slice – 6

Boiled Potatoes – 2 medium sized

Processed cheese – ½ cup (worn)

Green Chilli – 1 (Finely chopped)

Green Coriander – 2 Table Spoon

Red Chili Powder – 4 Tsp

Garam Masala – 4 Tsp

Salt – as per taste

Water-2-3 tbsp (to soak bread)

Oil – to fry

How to make bread cheese balls

Prepare balls stuffing

Take boiled and mashed potatoes in a bowl. Mix worn cheese, green chillies, coriander, red chili powder, garam masala and salt. Mix all the ingredients well so that a soft stuffing is ready. Make small round balls with this mixture.

Bread layer

Cut and remove the edge of the bread slices. Wet every slices by sprinkling light water and flatten it by pressing it with the palm. Place the potato-ball ball on the bread and fold it around and give a round shape. Keep in mind that the stuffing does not come out. Make all the balls in this way.

Frying process

Heat oil in the pan. Fry the bread balls on medium heat until golden and crisp. After frying, take them out on the tissue paper so that the excess oil is absorbed.

Method of serving

Serve bread cheese balls with hot tomato sauce, mint chutney or mayonies. These are a perfect snack for breakfast or evening tea.

Bread cheese balls are the best combination of taste, texture and attraction. This instant prepared recipe is perfect for children’s tiffin, house party or small hunger. With the normal materials at home, you can easily make them and win everyone’s heart.