Rich in nutrients, Moringa i.e. drumstick is known as a powerful superfood in Ayurveda. It is found in plenty of vitamin C, vitamin A, calcium, iron and antioxidants. Their intake is very beneficial for increasing immunity, reducing inflammation and increasing energy. But, let me tell you, not every beneficial thing is for everyone.
Consumption of Moringa leaves in certain diseases and conditions can prove to be harmful. In such a situation, let us know which diseases can prove to be harmful.
According to age venda experts, pregnant women should consume drumstick leaves very carefully. Some research has found that the root and bark of Moringa can increase uterine contraction, leading to a risk of miscarriage or pre-mature labor. Although the leaves are considered relatively safe, pregnant women must consult a doctor before consuming it.
Let me tell you, the leaves of Moringa have properties that reduce blood pressure. It can be beneficial for high blood pressure people, but for those who are already taking heart medication, it can drop blood pressure too much.
This can create conditions of weakness, dizziness or fainting, as well as the balance of potassium level is necessary for heart patients, and it is found in large amounts in Moringa. Therefore, heart patients should consume it in small quantities.
In these diseases, the consumption of okra is not less than poison, the health can deteriorate
Experts believe that Moringa leaves are effective in reducing blood sugar levels. But in those who are taking diabetes medicines, they can dangerly reduce blood sugar, which increases the risk of hypoglycemia. Therefore, diabetic patients are required to take blood sugar monitoring and doctor’s advice before taking Moringa.
Moringa contains some elements that help the liver detox. But if someone already has problems like hepatitis, fatty liver or cirrhosis, excessive intake of Moringa can put pressure on the liver. It can unbalance liver enzymes and can also change the effects of drugs.
