Grow Fresh Vegetables at Home: Along with the first drops of monsoon, the soil has come to life – this is the most favorable and natural time to start horticulture and vegetable cultivation. In such a situation, you can also grow some vegetables prepared within a month in your kitchen garden or pots.
This will not only give fresh taste in your plate, but will also keep health healthy. These vegetables can also be easily grown in the roof, balcony or small courtyard of the house.
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Grow Fresh Vegetables at Home
1. Fenugreek (Grow Fresh Vegetables at Home)
- Ready in just 20 to 25 days.
- Apply in pot or small bed and get fresh bhaji with daily bread.
2. Parent
- Full leaves in 25 to 30 days.
- Rich in iron and fiber, boon for health.
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3. Coriander (Grow Fresh Vegetables at Home)
- Green-green leaves in 30 days, full of fragrance.
- From early to decoration – necessary in every meal.
4. Barbati (Lobia’s Pod)
- The leaves in 30-35 days are edible.
- Protein and taste – the best combination of both.
5. mustard leaves (Grow Fresh Vegetables at Home)
- Prepare Saundha taste in 25-30 days.
- Perfect options for greens and bread enthusiasts.
