In the summer season, the demand for such things increases which does not let the amount of water in the body decrease. Cucumber meets these standards. In such a situation, it is consumed a lot. Many types of dishes can also be prepared from it. At present, we are talking about cucumber cheela. If you are bored of eating gram flour, and semolina cheela every day for breakfast, then try cucumber cheela full of taste and health. It is not only very tasty to eat, but by including it in the diet, a person also gets many benefits like weight loss and keeping the body hydrated. Another specialty of this is that it is also ready in minutes. Now we will know by which method it can be made easily.

Ingredients

4 cucumbers

Half a cup of semolina

2 green chillies

2 teaspoons coconut powder

1 teaspoon garam masala

Half a teaspoon of dry mango powder

Salt according to taste

Butter

Method

- First of all, wash the cucumber. After washing, peel it. Now take the cucumber in a big vessel and grate it.

- Mix half a cup semolina, 2 finely chopped green chilies, 2 teaspoons coconut powder, and finely chopped coriander in the grated cucumber.

- Now add 1 teaspoon garam masala, half a teaspoon dry mango powder, salt as per taste, and a little water.

- Mix all the ingredients well. Your cheela batter is ready. Now turn on the gas and place the pan on it.

- When the pan is hot, add butter to it and spread it all around. Now take the batter with a big spoon and spread it in a circular shape on the pan.

- Now put cheese and butter on top of the cheela. Then bake the cheela well from both sides. Hot cheela is ready. Eat it with chutney.

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