In the Indian Rasaai, the spices of the existence are also mentioned in Ayurveda. They increase the taste of food. At the same time, dry fruits present in cooks are also not less than a boon for health. All kinds of nutrition are present in them. Most of the people eat it on an empty stomach in the morning, while some people use it in a casserole as a vegetables. If you want, you can also make dry fruits ladoos.

Their taste is tremendous. You can also eat them as a sweet dish after lunch or dinner. Apart from this, if you want, you can also take it with milk. This will be beneficial for your health. Today our article is also on this subject. We are going to tell you the recipe of making dry fruits laddus. Let us know the easy method to make it-

Necessary ingredients to make dry fruits: Date seeds extracted a cup

Cashew half cup

Almond half cup

Walnut half cup

Pistachio two tablespoons

Raisins two tablespoons

Ghee one to one and a half tablespoon

Dry coconut grated two tablespoons

Cardamom powder half tsp

Method of making dry fruit laddus: To make laddus, first of all cut cashews, almonds, walnuts and pistachios into small pieces or grind light coarsely.

After this, finely chop raisins and dates.

Now add ghee to a pan.

Now fry the dry fruits on low flame till they turn golden.

After this, take it out in a plate.

Now after this, add a little ghee in the same pan and add chopped dates.

Fry for two minutes, the dates should not be softened.

Now add all the roasted dry fruits, raisins and cardamom powder to the dates and mix it well.

After this, let it cool slightly.

Now make small laddus by applying ghee in your hands.

After this, apply coconut powder on top or decorate it with each pistachios.

Benefits of dry fruit laddus: Natural sweetness without sugar.

Eating it immediately gets energy.

These are beneficial for children and elders.

Eating it strengthens bones.