The traditional banh mi filling includes pate, sausage, char siu, butter, and pork floss, lightly seasoned with salt and pepper. All components, including chili sauce, are handmade fresh each day.

Among them, the most distinctive ingredient is the shop’s signature “red sausage.”

“The sausage is made from pork and pork skin, ground and steamed for five hours, along with a few family secrets. Once finished, it’s thinly sliced using a machine,” Linh explained.