Mango coconut laddu recipe:In summer, the taste of mango is pleasing to everyone. When this mango match is with coconut, the taste doubles. Mango coconut laddus is one such tasty dessert. You can make it any day. This sweet dish is so special that it can be selected for a festival or any special occasion. It does not require much hard work or material to make it. These laddus are liked by everyone from children to elders. If you want to try something new and quickly to become sweet, then this is a great option. In the mango season, you make many dishes from it and everything made of it is wonderful. This time you must make this by making this. The taste of mango and coconut in it will be such that you would like to eat it again and again.
Half T Spoon Cardamom Powder
For this, first take Mango puree in a blender. Add cardamom powder and condensed milk to it.
– Blend this mixture twice. Blend it until the mixture becomes pompous.
– Cut the coconut into small pieces or crush it.
Now take a greased pan and add the blended mixture.
– Heat it and then add dry coconut pieces to it.
– Mix coconut pieces well in mango mixture.
Now make small balls in the shape of laddus. Refrigerate it for some time.
– Great mango coconut laddus in taste are ready. Can garnish it with dry fruits and nuts
