Muskmelon seed barfi: Looking for a Unique, Nutty, and Melt-in-My-Mouth SweetThis Muskmelon Seed Barfi (kharbuje ke beej ki barfi) is a hidden gem in Indian desirts! Made with simple ingredients, this Fudge-Like Treat is Rich in Flavor and Stays fresh for up to 15 days—Perfect for festivals like Raksha bandhan or JanmashtamiHere’s how to make it at home!

Ingredients for Muskmelon Seed Barfi

Step-by-step recipe

Step 1: Roast the seeds

• Dry roast Muskmelon seeds in a pan on low heat for 5 minutes Until Fragrant.

• Let them cool, then coarsely grind (Keep texture slightly rough for crunch).

Step 2: Prepare Sugar Syrup

• In a pan, mix Sugar + Water And cook on medium heat until it reactions a one-string consistency (Sugar syrup).

• Test by Pressing Syrup Between Fingers –T Should Form a Single Thread.

Step 3: Mix & Cook

• Add Ground Muskmelon seeds + Cardamom Powder to the syrup.

• Stir continuously on low heat for 5-7 minutes Until the mixture thickens.

• Turn off the gas when it leaves the pan’s sides.

Step 4: SET & Cut

• Green a plate with ghee And spread the mixture even.

• Garnish with pistachios or extra seeds (Optional).

• Let it cool slightly, then Cut Into Squares Before it hardens completely.

Why you’ll love this barfi

Healthy twist – Packed with Protein & Healthy Fats from muskmelon seeds.
Long shelf life – Stays Fresh for 2 weeks In an airtight container.
Festive favorite – ideal for Rakhi, Janmashtami, Or Diwali Gifting.

No fancy ingredients -Simple, Budget-friendly, and gluten-free,

Pro tips

For a smoother texture – Grind seeds finly.
Adjust sweetness – Reduce Sugar to 1.5 cups If preferred.

Storage – keep in a cool, dry place To prevent stickiness.

Serve This exotic barfi at your next celebration and watch it disappear!