The fun of eating hot, spicy snacks between the rain showers and cold winds is something else. Often in this season, potato-pakoras come first in the minds of people. But every time eating the same dumplings, boredom is now becoming bored, right?
So come, today we tell you some such instant monsoon special crunchy snacks, which are not only wonderful in taste, but can also be easily made at home.
Make tikki by mixing green chillies, coriander and spices in boiled potatoes. Bake it on a pan or pan until it becomes golden and crisp. Serve with chutney or sauce.
Bake the corn on direct heat. Then eat it hot by applying lemon, salt and chaat masala on it.
Fill the spicy stuffing of potato between bread slices, then dip it in gram flour and deep fry it. Enjoy crisp from outside and spicy taste from inside.
Grind wet moong dal and add green chillies, ginger and spices to it. Make small dumplings and fry them. Perfect combination with evening tea.
Wrap the cubes of cheese in fine flour, spices and bread crumbs and deep fry. Children will like this snack especially.
Fill vegetable stuffing in thin bread or samosa bandage and make rolls. Deep fry them and serve hot with chutney.
If you want to eat spicy in the rain, then Mirchi Bhajia is perfect. Fill spicy stuffing in large green chillies and wrap it in gram flour and deep fry. You will definitely like its spicy and spicy taste.
