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Tehari is regarded as lighter, more digestible, and cheaper than biryani, making it especially popular with younger diners. (Local18)
Teharionce seen as biryani’s lesser-known cousin, has surged in popularity among Hyderabad’s younger generation. Its demand has risen so sharply that more eateries now serve it, offering a range of regional flavours including Hyderabadi, Kalyani, Gulbarga, and Nanded styles to suit varied palates.
Establishments like Darulshifa’s Mehboob Tehari Centre and Nampally Gate’s Tehari open as early as 4 to 4:30 am, quickly attracting eager customers. Mohammad Razi, who has prepared Tehari for over 45 years, notes a significant rise in its popularity.
The famed Nampally tehari is often enjoyed sitting on roadside benches, while some venues have introduced family seating, making it a dish for all.
The variety of Tehari available reflects the influence of Hyderabad’s sizeable Karnataka and Maharashtra communities, who crave tastes reminiscent of home. To meet this demand, many eateries now offer diverse Tehari versions throughout the city.
One of Tehari’s key draws is its affordability, typically costing between Rs 80 to 100 per plate, with special plates priced around Rs 150. Compared to other cities where smaller portions cost less, Hyderabad’s generous servings justify the price.
Tehari is regarded as lighter, more digestible, and cheaper than biryani, making it especially popular with younger diners.
During festivals such as Muharram and Ramzan, Tehari’s demand even surpasses that of biryani. Delicious, economical, and available in multiple varieties, Tehari has cemented its place in Hyderabad’s rich culinary scene.
