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From seasonal menus to ingredient-led innovations, these restaurants are serving up flavours that perfectly match the city’s evolving tastes
Whether you’re craving monsoon comfort food, elegant European-Japanese fusion, heritage cocktails, or soul-warming specials, Mumbai’s culinary scene has something new and exciting on offer. From seasonal menus to ingredient-led innovations, these restaurants are serving up flavours that perfectly match the city’s evolving tastes. Here’s a look at the latest menus worth exploring this season.
Shy’s Monsoon Menu: A Symphony of Comfort
As the rains roll in, Shy sets the tone for the season with a thoughtfully curated Monsoon Menu (available from June 9) that celebrates warmth, indulgence, and seasonal soul.
Start your culinary journey with Charred Corn & Carrot Soup paired with Sofrito Chilli Toast. For mains, dive into a comforting Kerala-style Stew with Malabar Parotta or the umami-packed Katsu Chicken Ramen Bowl.
The showstopper? Their decadent Hot Chocolate paired with a buttery croissant—the kind of sweet escape that turns rainy afternoons into moments of bliss.
Reservations: +91 88281 86437
Gigi’s New Menu: Ingredient-Led Elegance
Gigi debuts a new menu crafted by Chef Beena, blending refined European techniques with the subtle richness of Japanese cuisine in an ode to seasonal, ingredient-forward luxury.
Highlights include the Seabass Pomelo Ceviche, bold Yuzu Kosho Prawns, comforting Tortellini de Automne, and the soulful Shimo no Kare (a reimagined Japanese curry). Don’t miss the Miso Truffle Udon for an umami-laden indulgence or the Noir Caramel dessert for a bittersweet finale.
This menu marks a new chapter in Gigi’s story — one of refinement, restraint, and expressive flavour.
Reservations: +91 89769 43116
Jyran’s Cocktail Menu: Heritage in a Glass
At Jyran, Sofitel Mumbai BKC, cocktails aren’t just drinks—they’re stories. The new cocktail collection is inspired by the bold flavours of the Northwest Frontier and enriched with Indian botanicals and indigenous ingredients.
Signature serves include:
Arachis: peanut-infused rum with pandan
Manjal: butterfly pea tea and turmeric
Zarqa: Basil-Fennel Cordial
Kesarbagh: saffron and kaffir lime
Banarasi: Calvados and betel leaf
Each drink is designed to enhance Jyran’s robust cuisine while paying homage to India’s diverse flavour heritage.
Where: Gin Bar, Jyran
Reservations: +91 91673 91130
Donna Deli’s Monsoon Specials: Cozy Comfort on a Plate
From June 1 to September 30, Donna Deli serves up monsoon coziness with a seasonal menu that brings childhood nostalgia and rainy-day warmth to your plate.
Tuck into Soupy Wontons and Miso Corn Ribs for starters. For mains, slurp through Wai Wai Ramen Bowls with chili crisps and bamboo shoots or dig into a comforting Hot Pot Stone Bowl with sticky rice and adobo chili sauce.
End on a sweet note with their hot chocolate and croissant combo or the deliciously indulgent Tiramisu Cruffin—perfect for gloomy day pick-me-ups.
Where: Donna Deli, Mumbai
Persian Darbar
As the monsoon rains breathe new life into the city, Persian Darbar invites gastronomes to indulge in a royal gourmet experience that warms the soul and delights the senses. A name synonymous with legendary Mughlai and Persian cuisine, Persian Darbar blends comfort, tradition, and rich flavors to create the perfect monsoon escape.
This season, immerse yourself in a majestic feast beginning with the delectable Mutton Galotti Kebab, followed by your choice of Chicken or Mutton Biryani, each grain infused with aromatic spices and tenderness. The slow-cooked Persian Korma, paired with Saffron Rice, Pulao, or Pilaf, adds a creamy, luxurious note to the spread. For a soul-warming start, the comforting Shorba — in Mutton or Chicken — is a rainy-day favorite. Traditional breads like the soft Taftan Roti and delicate Rumali Roti complement an array of smoky, flavorful Kebabs. And for a rare delicacy, savor the rich, layered taste of Mutton Tabak Mash or the hearty Murgh Tabak Soup, dishes steeped in heritage and full of flavor.
Whether you choose to dine amidst the elegant ambiance of our restaurant or enjoy a comforting meal in the warmth of your home, Persian Darbar promises more than just food — it offers a journey steeped in tradition, flavor, and royal indulgence. Every dish is a tribute to centuries-old culinary heritage, crafted with precision and passion to bring you the rich essence of Mughlai and Persian cuisine. Let the aroma of slow-cooked spices, the softness of perfectly baked breads, and the depth of our signature gravies transform your monsoon days into moments of true indulgence. This season, allow Persian Darbar to be your destination for warmth, celebration, and unforgettable taste where every bite feels like royalty.
Where: Persian Darbar at Bandra, Andheri and Pune
Reservation Number: Bandra +91 9892957741 | Andheri +91 87799 1652 | Kurla +91 98928 77653 | Pune +91 91756 23046
The BlueBop Cafe
This season, BlueBop transforms into a cozy haven with its thoughtfully curated Monsoon Menu—a celebration of comfort and indulgence. Start with soul-soothing classics like Cream of Mushroom or Minestrone Soup, and awaken your appetite with indulgent starters like Mozzarella Cheese Sticks, Butter Garlic Prawns, and the crowd-favourite Truffle Chicken Popcorn.
For heartier cravings, dig into the sizzle and spice of Mexican and Pepper Garlic Chicken Sizzlers, or gather around the fun, shareable Mexican Cheese Fondue. Seafood lovers can dive into Prawns in Red Thai Curry, while meat enthusiasts will relish the melt-in-your-mouth Tenderloin Steak.
No rainy day is complete without a touch of sweetness—indulge in their rich Hazelnut Hot Chocolate, coffee varieties, or freshly baked desserts for the perfect finish. Whether you’re escaping the drizzle or embracing it with every bite, The BlueBop Café offers more than just a meal—it’s a monsoon experience. With its warm interiors, jazz-infused ambience, and a menu that hits all the right notes, it’s the place to be this season.
The Pantry
Still want to hit snooze on your alarm, but crave a wholesome and delicious start to your day? The Pantry, a cloud kitchen known for its clean, nourishing food, is serving up the season with a limited-time Monsoon Menu—crafted for those who want healthy, flavour-forward meals delivered right to their doorstep. Packed with protein, globally inspired, and full of comfort, this menu proves that eating well doesn’t mean compromising on taste.
Highlights include the Zen Soba Protein Bowl with miso-lime tofu and crunchy vegetables, the Moroccan Glow Bowl with harissa-grilled chicken and mint couscous, and the Goan-style Katsu Cafreal Chicken Bowl for a crispy, spice-packed bite. Fish lovers will enjoy the Kasundi Mustard-Baked Rawas in the Fish & Greens Bowl.
Salads bring warmth and global flair—like the Thai Chicken Salad with coconut curry dressing, the Bulgogi Beef Salad with kale and lotus root, or the Kale Caesar, reimagined with avocado and cranberries. The gluten-free Pistachio Pasta Salad and Triple Mushrooms & Wild Rice Salad offer wholesome twists for the season.
For quick bites, wraps like the Chicken & Bacon Caesar and Halloumi Caesar offer satisfying, on-the-go comfort. Sides such as Asian-Hot Cottage Cheese Skewers and the Teriyaki Rawas Cake round out the experience with bold flavours.
Yes grandmother’s
When the monsoon showers pour in, Si Nonna’s is ready with the perfect cozy bite—whether you’re dining in for a warm, comforting meal or ordering in to enjoy from the comfort of home. Their authentic sourdough pizzas bring the ultimate comfort to rainy days. Every slice, loaded with fresh ingredients and bold flavours, is the ideal companion to the pitter-patter and that irresistible monsoon craving.
Try Pizza No. 3—a vibrant medley of tomato sauce, Fior di Latte mozzarella, thinly sliced garlic, pitted Greek Kalamata olives, capers, oregano, fresh basil, and a drizzle of EVOO. Or warm up with the bold and hearty No. 6, topped with slow-cooked spiced chicken, Mt. Vesuvian sun-dried tomatoes, homemade spicy chilli oil, basil pesto, and melted mozzarella on their signature wood-fired sourdough crust.
Whether you’re sharing a table with friends or watching the rain roll in through the windows, Si Nonna’s menu is packed with hearty, comforting flavours. Pair your pizza with their signature Nonna’s Cooler, indulge in Nonna’s Famous Tiramisu, or add on a few sides to complete the experience—because nothing says “rainy day bliss” like a cheesy slice, great company, and the sound of raindrops outside.
The cavos
As the rains roll in, Los Cavos brings the perfect comfort fare to match the mood. Warm, bold, and full of Latin soul, these dishes are just what you need this monsoon.
Start with the Esquites, a comforting blend of sweet corn, creamy habanero sauce, infused cottage cheese, and pickled jalapeños, or dig into the Mexican Tostadas—crisp flour shells loaded with chipotle cream, mango, pinto beans, and guajillo salsa.
For mains, try the flavour-packed Mexican Rice with jasmine rice, charred tomatoes, and creamy avocado, or go indulgent with the Pan-Seared Chilean Seabass Quinotto, served with yellow chili sauce and mixed quinoa.
And for a sweet finish? The Churros, filled with chocolate hazelnut, dusted with cinnamon sugar, and paired with a 70% cacao sauce, are everything your rainy-day cravings need.
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More
