The buffet offers unlimited servings of premium durian varieties, including Musang King, Black Thorn, and Red Prawn, all sourced from one of the largest durian orchards in Johor.
No pre-registration or tickets are required to enjoy the buffet, which is available from noon to 10 p.m. each day.
Payment can be made directly on-site.
Malaysia is famous for durian, often called the “king of fruits”, due to its diverse varieties and popularity, especially the Musang King. The country has a strong reputation for its premium quality durians.
Durian season in Malaysia typically starts around June or July, and could last until September.
