Kitchen storage tips: Biscuits are something that is definitely in everyone’s kitchen. When you are hungry and do not get to eat something good, then the first choice of many people is biscuits and cookies. But if they come in contact with wind and moisture, then soon they become soft and lose their crispness – then they do not have the same taste as before.
Especially in the rainy season, this problem becomes common. But there is nothing to worry about – by adopting some easy home tips, you can make the biscuits crisp again or keep them already in a long time.
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Kitchen storage tips for monsoon
1. Store in airtight container (Kitchen storage tips)
Always keep biscuits and cookies in airtight compartment. Due to this, the wind and moisture do not go inside, and biscuits remain fresh and crisp for a long time.
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2. Place rice or salt in the box (Kitchen storage tips)
You can also keep raw rice or a little salt in a small bowl in the container.
They absorb moisture and protect the biscuits from getting soft or spoiled quickly.
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3. Bake on the oven or pan (Kitchen storage tips)
If the biscuits have already become soft, then to make them crisp again:
- Bake in the oven at a low temperature for 5–10 minutes.
- Or heat on a pan on low flame for a few minutes.
Keep in mind that biscuits do not burn.
4. Use of silica gel packet (carefully)
Some people also have food-saff silica gel packets in airtight compartments, which absorb moisture.
Keep in mind that they are not edible and keep them away from the reach of children.
