Fasting is said to be remembered by various foods. Sabudana Khodi is also a common dish. Fasting said that at home, Sabudana was to be said to be a khichdi… but the khichdi starts to feel boring and then the fast wanted to eat something tasty. You can make many different foods from sabudana, and today we have come to you with the recipe of Sabudana Thalipith for you that tastes very good.

Shim does not like to eat pepper? Then make the roasted shimmes from chilli in the simplest method.

This plate, made of roasted, will be very fond of everyone in the house. This recipe becomes instant in fasting, nutritious, and gets salty while eating. This plate that is produced from a mixture of sabudana, potatoes and peanuts, is a perfect and stomach option for fasting. Let’s learn the materials and actions needed.

Material

• Sabudana-2 cups (soaked in water for 2-3 hours)
• Boiled potato – 1 medium
• Peanuts
• Green Chilli – 1 (cut)
• Sugar – 1 tsp (optional)
• Salt – Use Sendha Salt to taste (Sendha salt)
• Lemon juice – 1 tsp (optional)
• Cilantro – a little (if you walk in the fast)
• Ghee/Peanut Oil – To Shake the Talpine

There will also be disapproval vegetables; Once made by making a full wolf

Action:

• For this, first soak the sabudana for 2-3 hours and soften it. Crush the hand and finely.
• Combine sabudas, boiled potatoes, peanuts, green chillies, sugar, salt, cilantro and lemon juice in a bowl.
• Mix all the ingredients and make a tight collection.
• Put a little water on a plastic sheet or banana leaf and shape it on it. A little water by hand
• Put it thinly. Put a hole in the middle (to go out of steam).
• Heat the pan and slowly add the plate on it. Leave a little ghee or peanut oil on the side. Lid
• Rinse on both sides on medium heat.
• Serve with hot soap plate yogurt or fasting pickles.
• If the sabudana is a little free, the plate is salty.
• If you want more crispy, the plate is a bit thin.
• This recipe will be perfect for full fasting by avoiding cilantro.