Smooth scrambled eggs are a quick and tasty lunch fix and there's one easy method you can use to make sure yours taste incredible. Eggs are a popular breakfast food but making the perfect scrambled eggs isn't always easy.
Eggs are a low-calorie, nutrient-dense, and low-cost food. You can eat eggs on toast, as part of an English breakfast, or even with avocado on sourdough. But your meal won't taste as good if you don't scramble your eggs perfectly-which you can achieve with this simple tip.
To make your scrambled eggs extra silky, the website Tasty, referring to a recipe by Bon Appetit, said: "The secret to these silky eggs: Take them off the stove while they're still a bit runny and they'll continue to cook through."
While you might be hesitant to do this, it will mean your eggs don't end up dry and flavourless.
Live Strong adds: "Scrambled eggs, in particular, are easy to make and can range from soft and creamy to firm and formed.
"They make for a healthy breakfast so long as you cook them with heart-healthy oil such as olive oil, and can be a great vehicle for getting more veggies in."
If you're looking to add extra flavour to your eggs, you could scramble with Italian sausage, says Tasty. It says: "This skillet breakfast takes just ten minutes, and it'll feed the whole family."
Another way to change-up your usual recipe is to warm up some tortillas, scramble a few eggs and add your favorite toppings to create breakfast fajitas.
Alternatively, you could add pesto, tomatoes or spinach to your eggs while they're cooking which is a quick and easy way to add some extra nutrients and flavour.
By making this one small change in the way you cook your eggs, you can easily upgrade your meal by creating silkier eggs.
Ingredients for the perfect scrambled eggs:
