While the rainy season brings coolness and relaxation, it also creates many problems for your kitchen. Especially things like salt, spices and sugar get wet and spoiled quickly due to moisture.
If you do not pay attention, the salt will start melting, the taste and fragrance of the spices will end.

But there is nothing to worry about!
With some easy and effective home remedies, you can keep salt dry and refreshed for a long time – that too without any chemical.

1. 1. Rajma’s grains – Treatment of salt enemies ‘moisture’
Rajma is not only tasty to eat, but it also pulls moisture from salt.

How to use:

Take 7-10 dried Rajma grains and put it in the salt box.

These moisture will absorb and the salt will remain loose.
Cheap, easy and 100% indigenous remedies!

Years old but still effective remedy.

What to do:

Take some rice and tie it in a clean cloth of cotton.

Keep this bundle in a salt box.
Rice keeps the moisture and keep the salt dry.

3. 3. The correct box is the biggest rescue – Airtight container adopt
The easiest way to protect salt from moisture is the use of sealed compartment.

Take care:

Always keep salt in airtight glass or ceramic container.

Loose lid plastic compartments can spoil salt quickly.
Good container = dry salt, without hassle.

4. Clove – The protector of salt hidden in spices
The long does not just increase the flavor, it also keeps the fungus and moisture away.

How to use:

Put 2–3 long salt cans.

Their antimicrobial smell does not allow moisture.
Result – Dry and safe salt, without fungus.

Where and how to keep salt, it also matters a lot.

What to keep in mind:

Do not place the salt near the sink, stove or steam place.

Keep in a cold and dry corner of the kitchen.

Use glass cans – better options than steel and plastic.
Place is right, then salt is also right!

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