According to a healthline report, summer berry is not only low in calories, but is high in antioxidants, can prevent cancer, reduce blood pressure, can improve brain function, can have anti -diabetes effects and also reduce muscle damage. Now if this magnificent roundup is not impressive enough, then know that Berry is so versatile that it can be converted into desi dessert – healthy, but so pampered love! So on this World Blueberry Day, we have brought this innovative, desi recipe for you, which combines the joy of eating a quick laddu in your mouth with a guilt to taste.

Blueberry oats semolina laddu

Ingredients: Blueberry – 1/3 cup, raw granular sugar (or any other option of sweetener) – 2 tablespoons, butter – 1 tsp, 1 teaspoon, broken raw cashew – 6 to 7, raisins – 3 tablespoons – 3 tablespoons – 3 tablespoons – 3 tablespoons, oats – 2 tablespoons – 2 tablespoons, cardamom powder – 1/4 small spoon – 1/4 small spoon – 1/4 spoon, water or after 3 tablespoons, 2 big bottle or after 3 tablesmiths, 2 big blessings or after 3 big bodies, 2 tablespoons, 2 big spoon, cardamom powder.

Method: Blend the blueberry until it becomes smooth with sugar and one tablespoon warm water. Add oats and blend again until a thick paste is made. Melt butter in a pan on medium-slow flame. Add cashew pieces and raisins and stir and fry for about 2 minutes until cashews start getting golden. Next, add semolina and fry it for 2-3 minutes, keep stirring in between. Add cardamom powder, then add blueberry-out mixture, keep stirring continuously. If the mixture looks very dry and does not stick together, add some water or almond milk. If it is very thin, add a little thick ground oats to it. Stir it for 2-3 minutes until the mixture of the mixture comes. Remove from the heat and let it cool for 5 minutes. Give small balls or flat round shape. From this recipe you will get about 8 laddus, which will have about one inch size. Keep them in airtight container in the fridge for a few days.