The holy month of Sawan is about to begin and people fast in this month. Everyone is worried about what to create new in fast every day. In such a situation, today we are going to tell the vegetable of Aloo Makhana which is a perfect fast dish. Satvik, delicious, and full of energy. This is not only ideal for the Monday fast of Sawan, but it can also be easily made whenever you have something light and healthy food. Let’s know its recipe.
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Material
Makhana (Fox Nuts) -1 Cup
Boiled Potato-2 (medium sized)
Ghee or fast oil-2 table spoon
Green Chilli-1-2 Finely chopped
Cumin-1/2 tsp
Rock-suitable
Black Pepper Powder-1/4 Tsp
Lemon juice or coriander leaf (for garnish)
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Method
- To make the vegetable of Aloo Makhana, first put 1 teaspoon of ghee in a pan, add makhana to it and fry it on low flame till it becomes golden and crisp. Remove and keep it aside.
- Now add some more ghee in the same pan. Add cumin seeds, then add green chili. Add boiled and chopped potatoes and fry lightly for 2–3 minutes.
- If you want rock salt and add a little black pepper powder. Mix everyone well. Now add roasted makhana and mix well for 1–2 minutes so that the spices coat on everyone. Sprinkle fresh coriander or lemon juice on top and serve hot.
