Although there is a lot of demand for these dry vegetables as soon as the winter starts, but now it is seen that people eat these dry vegetables throughout the year. These green vegetables are dried and sold and people make vegetables and enjoy it. Here people cook and eat a vegetable twice. In such a situation, due to cooking vegetables for the second time, the price of this vegetable also increases by 10 times.

The price increases by 10 times after drying
Usually people throw green vegetables in case of damage, but even today people in Rajasthan dry green vegetables and sell. During the season, the price of these green vegetables is 30 to 40 rupees per kg, but after drying the vegetables, their price increases by 10 times. They are very expensive in the off season. According to experts, the demand for these vegetables comes from all over the country, because these vegetables are also very beneficial for health.

280 kg in market
Shopkeeper Harish Aggarwal told Local 18 that this is Kakadia vegetable. Its vegetable is made in Rajasthan. The fresh kakadia coming in the market is cut and dried. People eat it again after soaking it in water. In winter, people eat it with millet bread. This dry vegetable is being sold in the market by Rs 280 kg. There are many benefits of eating this dry vegetable. This dry vegetable comes from Bikaner and surrounding areas. The season of this dry vegetable is about to end. He says that many types of nutrients are found in these dry vegetables, which are very beneficial for health.