Kadhi is a dish that usually likes everyone. People make and eat it once a week. The method of making it can vary, but it is very wonderful in taste. If a guest comes to the house or there is an atmosphere of marriage, then Kadhi is definitely made. It is prepared in many ways at home, one of which is Sindhi Kadhi.
It is formed in almost every Sindhi community, which is prepared from special spices. A lot of vegetables, gram flour, tamarind water are added to it.
If you are bored by eating vegetables and lentils and rice every day, then you can also try the recipe of Sindhi Kadhi at home. You can put as many vegetables in it. To make it, gram flour is roasted and vegetables are cooked in its way. Therefore, its taste is also slightly different and it also looks very wonderful.
To make Sindhi Kadhi, you need to add gram flour, guar pods, lady finger, cauliflower, potato, peas, tomato, fenugreek seeds, rye, cumin, asafetida, turmeric powder, chilli powder, garam masala, tamarind water, ginger paste, curry leaves, finely chopped green coriander, finely chopped green coriander and taste.