Sawan Vrat Special, Raw Banana Cutlet Recipe: It is very important to take care of both health and taste during the fast in the holy month of Sawan. Raw banana tikki is a great fruitful option – it not only fills the stomach but also freshen the mood with spicy taste. Come, know its easy and delicious recipe.

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Material (Sawan Vrat Special, Raw Banana Cutlet Recipe)

• Raw bananas – 2 to 3 (boil and mash)
• Boiled Potato – 1 (Mashed, optional)
• Rock salt – as per taste
• Black Pepper Powder – 1/2 teaspoon
• Ginger paste – 1 teaspoon
• Green Chilli – 1 (Finely chopped)
• Green Coriander – 1 tablespoon (finely chopped)
• Lemon juice – 1 teaspoon
• Sago flour / water chestnut – 2 tablespoons (for binding)
• Desi ghee or peanut oil – to cook tikki

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Method (Sawan Vrat Special, Raw Banana Cutlet Recipe)

• First of all, boil the raw banana and peel and mash it well.
• Mix mashed potatoes (if using), rock salt, black pepper, ginger paste, green chillies, green coriander and lemon juice.
• Mix well and mix water chestnut flour or sago flour for binding.
• Allow the mixture to be set for a while (10 minutes). Now make tikkis by applying some ghee to the hands.
• Heat the griddle and add a little ghee. Stand the tikkis till they turn golden and crisp from both sides.
• Serve hot with curd and green chutney. Along with tea, one can also be served in the evening breakfast.

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