Bread spring rolls may be a perfect recipe for breakfast or children’s lunch box. Many children turn to face everyday dishes in tiffin and bring them back half-incomplete. This is a major problem for parents. If you want to change the taste of the children’s mouth, then you can make bread spring rolls and keep it in a breakfast or lunch box. Children like bread spring rolls very much. Elders also like the taste of this food dish. It can also be eaten as a breakfast during the day.

For filling

• Bread Slice-7-8
• Finely chopped onion – 1/2 cup
• White part of green onion – 2-3 tbsp
• Carrot finely chopped – 1/2 cup
• Cabbage finely chopped – 1 cup
• Chopped yellow capsicum – 1/2 cup
• Green capsicum chopped – 1/2 cup
• Red capsicum chopped – 1/2 cup
• Ginger chopped – 1/2 teaspoon
• Chopped garlic – 1/2 teaspoon
• Chopped green chillies – 1-2
• Black pepper powder – 1 tsp
• Vinegar – 1 teaspoon
• Soy Sauce – 2 Tbsp
• Tomato Sauce – 1-2 tablespoons
• Oil – 2 tablespoons
• Salt – as per taste
• For gram flour solution
• Besan – Fourth Cup
• Chopped green chillies – 1-2
• Salt – as per taste
• Celery – 1 tsp
• Cut green coriander leaves
• Frying oil

• First we will prepare the filling to make bread spring. For this, add oil in a pan and add ginger, garlic and fry it well.
• After this, add onion in the pan and fry it too.
• After this, add carrots, cabbage, red, yellow and green capsicum to the pan and cook all the things well.
• If you want, you can add more vegetables to fill.
• Now after adding chopped green chillies to the mixture, add salt, black pepper powder, tomato ketchup, vinegar and mix.
• After this, add spring anion to it and fry for some time. After this, turn off the gas. Stuffing is ready.
• Now keep the bread in a flat place and press it well and roll it down.
• After this, keep the filling on one side of the bread and then roll it with water. After this, seal the bread well.
• Now put gram flour in a vessel and prepare a mixture of it.
• To make it, make a medium thick solution by mixing ginger, celery, green coriander, a little salt and water in gram flour.
• Now take the prepared roll and immerse it well in a mixture of gram flour.
• After this, put oil in the pan and when the oil is hot, put the bread rolls in the gram flour in the pan and fry the shallow.
• Fry it until the bread spring roll turns golden brown. Similarly, roll all the rolls. You can also keep it in children’s tiffin.
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