Bread cream roll recipe:Children especially like some things. One of these is a cream roll, which is included in his favorite list. Whenever they wish to eat something sweet from outside, they first get attention. Cream rolls are easily available at the surrounding bakery shop. By the way, it is something else about the thing made in the house. Today we will tell you the easy way to make bread cream rolls. It takes only 10 to 15 minutes to prepare it. This taste will not be less than the market in any way. You will also like it big with children. Even after tasting this magnificent dish at home, it will seem that there is no need to go out for this.

Ingredients

Bread

Cold yogurt (Hung Curd)

Iceing Sugar/Whip Cream

Cherry/James

Recipe

First of all take Hung Curd i.e. thick curd. To thicken the curd, wrap it in muslin cloth and hang it somewhere for a while.

When thick curd is made, mix icing sugar and mix it well. If you want, you can also use whip cream found in the market.

– Then take the bread slices and cut the edges and roll the bread with the help of a rolling. After this, divide the bread slices into 3 pieces.

Now take the cream roll cone and prepare the shape of the cream roll by applying water on the slices of the bread.

After this, with the help of microwave, bake the roll at 200 degrees for 5 to 7 minutes.

– When the roll bakes, keep it for some time to cool down. When the roll cools down, fill the cream with the help of cone.

Finally decorate with cherry or james above the cream roll.