Sawan Special, Potato Halwa Recipe: The holy month of Sawan has started and today is the first Monday of Sawan. Many people keep fast on Monday in Sawan and offer dear enjoyment to Lord Shiva. Offering potato pudding to Bholenath is considered an ideal option. This pudding is not only delicious, but also a fast -friendly and easy to digest.

Learn here easy recipe to make potato pudding –

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Material (Sawan Special, Potato Halwa Recipe)

• Boiled Potatoes – 3 (medium sized)
• Desi Ghee – 2 to 3 Table Spoon
• Chinese – 4 tablespoons
• Milk – 1/2 cup
• Green cardamom powder – 1/2 tsp
• Sliced dry fruits (cashews, almonds, raisins etc.) – 2 tablespoons

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Method (Sawan Special, Potato Halwa Recipe)

1. First of all, peel the boiled potatoes and mash it well or grate it.
2. Now heat ghee in a pan. When the ghee is hot, add mashed potatoes to it and fry on medium flame.
3. Fry the potatoes until it takes the golden color and starts leaving the ghee (about 5–7 minutes).
4. Now add milk to it and cook for some time.
5. Then add sugar to it. The pudding may be thinner for a while as soon as the sugar is added, but gradually it will become thick.
6. Now add cardamom powder and chopped dryfruits. Cook 2-3 minutes and until the pudding starts leaving ghee.

Now your delicious and fasting potato pudding is ready, which you can offer to Bholenath as enjoyment.

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