Chocolate is a substance that everyone loves to eat. Many foods are made from chocolate, but the most special and the favorite of all of them is chocolate ice cream! We have been eating this substance since childhood. Today, we have come up with a simple recipe for you, so that this cool switish is very fond of everyone from the big ones.

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Chocolate lovers don’t like chocolate ice cream! This ice cream, with a cold, sweet and chocolate taste, makes everyone’s mind homes. Chocolate ice cream made at home is more healthy and tasty than bringing them from the market. This recipe certainly creates magic in any festival or summer.

Literature:

• Full Fat Milk – Cup of
• Sugar – 1/2)
• Coco powder – 1/4 cup
• Cornflower – 2 tablespoons
• Dark chocolate – 100 g (chopped)
• Vanilla Essence – 1 tsp
• Fresh Cream – 1/2 cup

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Action:

• Heat 1.5 cups of milk in a pot first to make chocolate ice cream. Put the remaining half cups of milk in a pot.
• Mix the remaining half cups of milk with coconut powder and cornflower, and mix the knots.
• Slowly add this coco-carnflower mixture to the hot milk.
• Add sugar and chopped dark chocolate and keep mixing. Cook on medium heat until the mixture is thicker.
• After turning off the heat and cooling a little, add vanilla eisins and fresh cream and mix.
• Once the mixture is completely cooled, the lid in the container and keep it in the freezer for 6-8 hours.
• Once set for a more creamy texture, take this ice cream out and blend and keep it in the fridge again.
• If you want, you can also mix chocolate chips, dry fruit or oreo biscuits.
• You can use Dark Coco powder to give the chocolate strong taste.