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Sawan make kuttu flour idli in Monday fast, healthy without oil is healthy

Samira Vishwas July 16, 2025 07:24 PM

The month of Sawan is the most sacred month for Shiva devotees, where devotees worship Lord Shiva with great devotion in this month. Pleased with the worship of the devotees, Bholenath showers grace. Monday fast is important in the month of Sawan, it has started from July 14. In the fast of Sawan Monday, some people prefer to stay without eating, while some people eat satvik and falari food.

If you are bored by eating sago in fruit, then today we will give you some healthy and without oil dish which seems tasty. We are telling you about making Idli of Kuttu flour with easy recipe which is very easy.

Know how to make kuttu flour idli

You can make idli of kuttu flour with the help of the ingredients being mentioned here, which is as follows…

Materials to make

Kuttu flour one cup
Boiled Potatoes of Medium Size
Curd half cup
Rock salt as per taste
Green chili a finely chopped
Ginger a teaspoon grated
Ino Fruit Salt a teaspoon
To grease desi ghee or oil idli molds
Green coriander finely chopped

Idli recipe

First take a kuttu flour in a bowl.
Now add mashed potatoes, curd, green chillies and ginger to it.
Now add rock salt as per taste and prepare a thick solution by adding some water.
After this, cover it for at least 10 minutes so that the dough swells slightly.
Now grease the idli mold with ghee or oil.
After this, mix ino in the batter and beat it immediately.
Now immediately pour it into the idli molds and cook in a pre -warm steamer for 10 to 12 minutes.
You can check with a knife or a toothpick, if it comes out clearly, the Idolis are ready.
Now let the Idolis cool down and then remove it from the mold.
From above you can decorate with green coriander.
Now you can serve these delicious kuttu idolis with fasting coconut chutney or curd.