News India Live, Digital Desk: Kitchen Tricks: Who does not like the hot cheela in breakfast? It is tasty, healthy and easy to make, but often people struggle with a common problem while making it – the chila sticks to the pan or does not collect properly. If this happens to you, do not worry. Today we will tell you such infallible ways that your cheela will be perfect and crispy every time, and will not stick to the pan. The most important is the consistency of its solution while making chilla. Your solution should neither be too thick, which leaves the cheela raw, nor too thin, which makes it difficult to spread it on the pan. Prepare a medium thick solution, so that it can easily spread on the pan. Preparation of the side is also very important. Always make cheela on the heated pan. If you are using an iron griddle, then first heat it on the high flame, then reduce the flame and splash the water and wipe it with a cloth. This will remove the smoothness of the pan and the cheela will not stick. Now, a great way to apply oil on the pan is: Take half chopped onion or potatoes, dip it in oil and spread it well on the entire pan. It helps to spread the oil evenly. Also apply light oil on a non-stick pan. Always keep medium flame while busting. The cheela will burn from the outside on high flame and will remain raw from the inside, while on low flame it will not be crispy and stick. Put the ghol in the middle of the pan and make a thin layer with the help of a bowl or a karchi, spreading it outwards in the rounding. Thin cheela is more crispy. Do not try to turn it until the cheela is well roasted from one side. You will see its edges and you will see bubbles above. When the shore automatically starts separating from the pan and starts changing the light color from the top, only then turn it slowly. Be sure to add a little oil or ghee to the edges before and after turning the cheela, so that it becomes crispy and cool. By adopting these easy tips, you can make perfect, crispy and unnecessary cheela every time. So now the next time you make up your mind to make cheela for breakfast, then keep these things in mind!