Creamy Corn Cheese Recipe: Corn and things, both these things are such that not only children, but also very much. Now think, when the taste of these two is found in a dish together, then how tasty it will be.

Today we have brought for you Creamy corn cheese The recipe, which is a tasty and instant snack. It is very easy to make and it does not require much ingredients. Let’s know its method:

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Material (Creamy Corn Cheese Recipe)

• Sweet Corn – 1 cup (boiled)
• Butter – 1 table spoon
• All-purpose flour-1 table spoon
• Milk – 1 cup (lukewarm)
• Processed cheese – 1/2 cup (grated)
• Chile Flex – 1/2 tsp
• Origano – 1/2 tsp
• Black pepper powder – 1/4 tsp
• Salt – as per taste
• Green Coriander – A little bit (finely chopped)

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Method (Creamy Corn Cheese Recipe)

1. First of all heat butter in a pan. Then add maida to it and fry for 1-2 minutes while stirring on low flame, so that there is no raw taste.
2. Now slowly add lukewarm milk and keep stirring continuously so that kernels do not become. In a short time it will be like a creamy sauce.
3. Add grated cheese to it and mix until the thing is completely melted.
4. Now add boiled sweet corn and mix well. Then add salt, pepper powder, chili flakes and origeno and mix.
5. Add finely chopped green coriander on top and serve it with hot bread, toast or crackers.
6. If you want, you can also add light roasted onion or capsicum to it. Grill it by spreading it on the toast, then it will become more crisp and tasty.
7. It can also be introduced as a mini sandwich or stuffed role in the children’s party.

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